Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lefse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lefse is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups riced potatoes (russet is best)
1/2 cup butter
1/2 cup cream
1 Tblsp. salt
4 cups flour
Directions:
Directions:
Peel potatoes and cook. Drain then rice twice through a ricer. Add butter, cream and salt. LET COOL COMPLETELY. Mix in flour. Roll into valls about the size of tennis balls or smaller. Keep balls of dough in the frig, taking them out one at a time to roll paper thin. Bake on a hot griddle or frying pan until lightly bubbled brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!