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Pulled Pork Recipe

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This recipe for Pulled Pork is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub:
3 Tbsp Paprika
1 Tbsp Garlic Powder
1 Tbsp brown sugar
1 tsp dry mustard
3 Tbsp coarse salt

1 7-9 lb pork shoulder roast or Boston butt
Directions:
Directions:
Combine ingredients for spice rub and rub all over meat. Refrigerate 1 hour or overnight, covered.

Bake in a covered roaster at 300º for ~5 hours until temp reaches 180º.

Remove meat from pan and let cool

Pull meat using 2 forks

9 lb bone in roast makes about 3.5lbs meat (1/2 steam table pan full)

 

 

 

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