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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Lemon Pudding Recipe

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This recipe for Baked Lemon Pudding is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2T. flour
3/4c. sugar
1/3 tsp. salt
1 T. butter
2 eggs, separated
1 c. whole milk
grated lemon peel
1/4c. lemon juice
Directions:
Directions:
Combine flour, sugar and salt with softened butter. Add egg yolks, milk, lemon peel and juice. Stir. Fold in stiffly beaten egg whites. Pour into casserole and place dish in a larger pan of water. Bake about 35 minutes at 350 degrees. This dessert will form a delicate cake like layer on top with lemon custard sauce on the bottom. Serve warm or chilled.

 

 

 

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