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Hot-Water Fried Cornbread Recipe

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This recipe for Hot-Water Fried Cornbread is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal
¼ teaspoon baking powder
1¼ teaspoon salt
1 teaspoon sugar
¼ cup evaporated milk or half and half
1-2 cups hot water
vegetable oil
Directions:
Directions:
Combine one tablespoon oil with half and half or evaporated milk, cornmeal, baking powder, salt, and sugar. Pour boiling water into the mixture, stirring until batter consistency of grits. Pour ½ inch cooking oil into a skillet. Heat skillet to medium-high heat. Scoop out about a ¼ cup into skillet and mash flat with fork or spatula. Cook until golden on both sides. Drain on a paper towel. Good with greens.

 

 

 

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