Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears corn
1 stick butter
½ teaspoon salt
1 Tablespoon flour
Black pepper to taste
1/4 cup Bacon grease or 1/4 cup butter
½ cup milk
Directions:
Directions:
Cut kernels off cob, scrape each cob with back of knife place in bowl, add salt pepper, flour and milk. In skillet, melt grease about ¼ cup and/or a half stick of butter. Add corn and scrapings to skillet and cook on low heat for 20-30 minutes. Can be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!