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SWEET POTATO HASH WITH SAUSAGE AND EGGS Recipe

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This recipe for SWEET POTATO HASH WITH SAUSAGE AND EGGS is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound fresh ground pork sausage
2 medium sweet potatoes, peeled and cut into ½-inch cubes
1 medium sweet onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ tsp. smoked paprika
½ tsp. red pepper flakes
1 tsp. salt
4 large eggs
2 green onions, sliced (for garnish)
Directions:
Directions:
Preheat oven to 400°.

Heat a large, oven-safe skillet over medium heat and add sausage. Break up sausage in pan and cook until thoroughly browned. Remove sausage from skillet and place on paper towels to drain, reserving 2 tablespoons of sausage drippings in pan.
Return skillet to the stove and add the sweet potatoes, onions, and peppers. Cook on medium heat, stirring occasionally, until sweet potatoes are fork-tender. Sprinkle paprika, red pepper flakes, and salt over potato mixture and toss. Add the sausage and stir to combine.
Make 4 indentations, then crack the eggs into each space. Place the skillet in the oven and bake until eggs are cooked to preference (5 minutes for over-easy, 10 minutes for medium, and 15 minutes for firm).
Remove skillet from oven and garnish with sliced green onions.
Number Of Servings:
Number Of Servings:
4

 

 

 

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