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CARAMALIZED ONION DIP WITH BACON AND GRUYERE Recipe

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This recipe for CARAMALIZED ONION DIP WITH BACON AND GRUYERE is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips
2 sweet onions halved and thinly sliced
1/4 tsp. sugar
1/4 tsp. sea salt
1 tsp. dry sherry
1/4 tsp. tabasco
1/2 tsp. chopped fresh thyme
1 cup shredded Gruyere cheese
1/2 cup sour cream
1/2 cup mayo
1/4 tsp. freshly ground black pepper
Directions:
Directions:
Preheat oven to 400 degrees.
Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool, then crumble.
Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes.
Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown (this can take as long as 20 minutes). If onions start to burn, turn heat down to medium-low.
Add sherry and cook 1 minute. Stir in thyme and tabasco then remove from heat.
Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
Bake 20 minutes, or until bubbly and golden brown on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This is a recipe from Southern Spicy Kitchen.

 

 

 

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