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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sheet Pan Garlic Ginger Chicken Recipe

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This recipe for Sheet Pan Garlic Ginger Chicken is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Garlic Ginger Sauce:

3/4 cup low sodium soy sauce
1/2 cup water
1/4 cup white vinegar
1/4 cup oil (olive oil is fine)
a 2-inch knob of fresh ginger (peeled)
4 cloves garlic
4 medjool dates (you can also use 1/4 cup honey or sugar)

For the Chicken and Broccoli:

1 pound boneless skinless chicken breasts or thighs, cut into strips
1 head broccoli, cut into florets (about 5 cups)
1 red pepper, cut into strips
sesame oil, sesame seeds, and/or green onions for topping
Directions:
Directions:
1. Prep Sauce: Preheat the oven to 425 degrees. Blend all sauce ingredients together until smooth.

2. Sheet Pan Action: Place chicken, broccoli, and red pepper on a sheet pan. Pour about 1/2 cup sauce over top of the chicken and just a few tablespoons over the veggies. Bake for 10-15 minutes.

3. Finish It Fancy: While the broccoli and chicken are roasting, simmer another 1/2 cup or so of sauce in a small saucepan over medium low heat until it’s thickened. Drizzle it over the finished chicken and broccoli. Finish with sesame oil, sesame seeds, or scallions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with rice

 

 

 

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