Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boiled fryers
9 ounce package of spaghetti (thin)
8 ounce package American cheese or Velveeta
8 ounce package of cheddar
1 to 2 cans of diced Rotel
1 chopped bell pepper
1 chopped onion
2 cans cream of mushroom soup with 1⅓ cans of water
Variation: add four cups of Monterrey Jack cheese instead of Velveeta and cheddar and drop bell pepper
Directions:
Directions:
Boil fryers for 30 minutes. Leave chickens in broth in refrigerator over night. Remove the chicken and boil spaghetti in heated chicken broth. Bone, skin, and chop chicken. Add onion, cheeses and bell pepper. Add soup, water to dilute soup and chopped chicken to cheese and spaghetti mixture. Makes 2 large casseroles. Bake at 400º for 30 minutes. If frozen (to use later) it will take longer to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!