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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Horn Rolls / Joan Ostermann Recipe

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This recipe for Horn Rolls / Joan Ostermann is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast, dissolved in 1/4 c. warm water
3/4 c. warm milk (scalded)
1/2 c. sugar
4 1/2 c. sifted flour
1/2 c. butter (melted)
3 eggs - lightly beaten
1/4 tsp. salt
Directions:
Directions:
Stir together milk, butter, sugar and eggs. When cool enough add yeast that has been dissolved in warm water. Stir in flour and salt. Will be stiff. Put in refrigerator covered with saran wrap overnight. Roll out 1/4" thick circle. Cut into triangles and roll up into crescents. Let rise to about double. Bake at 400 until lightly brown.
Personal Notes:
Personal Notes:
This is Joan Ostermann's recipe and taught Mariah how to make these. We enjoyed them at many Thanksgiving and Christmas meals.

 

 

 

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