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Pumpkin Cream Cheese Swirl Bread Recipe

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This recipe for Pumpkin Cream Cheese Swirl Bread is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling:
8 ounces cream cheese
⅔ cup sugar
1 Tablespoon flour
2 egg whites
Batter:
1½ cups canned pumpkin
¾ cup applesauce
2 eggs
3 egg whites
1½ Tablespoons oil
2⅔ cup flour
2 cups sugar
1½ teaspoons baking soda
¾ teaspoon salt
¾ teaspoon cinnamon
¾ teaspoon ground cloves
⅔ cup chopped Walnuts
Topping:
⅔ cup packed Brown Sugar
½ cup chopped Walnuts
ººº

Directions:
Directions:
Preheat oven to 350º. Spray two loaf pan (8x4) with cooking spray.
Combine the cream cheese, flour, sugar, and egg whites, set aside.
Batter: Beat the eggs, egg whites, pumpkin, oil, and applesauce. Combine flour, sugar, salt, baking soda, cinnamon, and cloves. Add to the pumpkin mixture. Stir in ⅓ cups of walnuts. Divide the batter in fourths spread a fourth of batter into two loaf pans.. Spread each with filling. Top with remaining batter.
Topping: I use a baggy to mix the brown sugar and coarsely chopped walnuts in; then, sprinkle on top of each ready to bake loaf. Bake for 45 to 65 minutes. This depends on the size of the loaf pan and your oven. Cool in pans for 10 minutes before removing from pans. Flip onto a plate then gently back with the walnut and brown sugar coating is upright. A drizzle of a glaze can be added to the top of bread.
Keep in a container with a lid or large baggy.

Number Of Servings:
Number Of Servings:
2 bread loaves.

 

 

 

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