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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Ever Baked Salmon Recipe

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This recipe for Best Ever Baked Salmon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb salmon filet
2 Tbsp fresh parsley chopped
2 Tbsp light olive oil not extra virgin
2 Tbsp fresh lemon juice
3 garlic cloves pressed
1/2 Tbsp Dijon mustard
1/2 tsp salt we use sea salt
1/8 tsp black pepper
1/2 Lemon sliced into 4 rings
Directions:
Directions:
1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

3. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10

 

 

 

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