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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Anise Candy Recipe

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This recipe for Anise Candy is from The Living Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c white Karo
¾ cup water
1 tsp anise or clover (red or green)
Directions:
Directions:
Cook sugar, Karo and water on medium heat until doesn't stick to teeth. Pour in buttered pan and add anise or clover (red or green), stir in pan. Cut as cool in pan.
Personal Notes:
Personal Notes:
Interpretation of directions contributed by Morris Branson after a telephone call to Georgia Willey: Cook on medium heat to hard crack stage. Pour in a buttered cookie sheet and stir in anise or cinnamon oil. Stir in green food coloring for anise candy or red food coloring for cinnamon candy. Cut into bite size pieces as soon as candy will hold it's shape without running.

 

 

 

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