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GAMBAS PIL-PIL Recipe

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This recipe for GAMBAS PIL-PIL is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, cut in slices
6-7 T. olive oil
2 dried chili peppers, seeds removed and torn in pieces, or 1 tsp chili powder
9-12 oz. peeled cooked or raw shrimp
Pinch of paprika
Toothpicks
Crusty bread, to serve
Directions:
Directions:
Heat the oil in a frying pan, and add the garlic and dried chilis (if using).
Blot the shrimp with paper towels to remove as much excess water as possible.
Toss in the very hot oil for about a minute, sprinkling them with paprika (and chili powder if using instead of the chili peppers).
Serve them in a very hot dish, with the oil.
Pick up the shrimp with toothpicks and mop up the oil with the crusty bread.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
John and I ate so much of this every time we went for tapas throughout Andalusia, Spain for the big "Millennium" New Year. This is from an Andalusian cookbook I bought after I got home.

 

 

 

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