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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad Recipe

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This recipe for Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
6 oz. Maytag blue cheese
1 t. Dijon mustard
1 t. chopped garlic
salt and black pepper
1 1/2 c. olive oil
1/2 c. buttermilk
dash Worcestershire sauce
dash of Tabasco pepper sauce
6 c. assorted baby greens
1 pound house-smoked salmon
6 oz. crispy bacon
2 hard-boiled eggs, sliced
Directions:
Directions:
In a food processor, fitted with a metal blade, combine
the egg, 4 oz. of the blue cheese, mustard and garlic.
Puree until smooth. Season with salt and pepper. With
the machine running, slowly add the olive oil until all the
oil is incorporated and the mixture is thick. With the
machine running add the buttermilk. Season the
dressing with the Worcestershire sauce, Tabasco
pepper sauce, salt and pepper. In a mixing bowl, toss
the greens with as much dressing as desired. Season
with salt and pepper. Mound greens in center of four
plates. Crumble salmon over the greens. Sprinkle
each salad with the bacon, sliced eggs, and remaining
blue cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
an Emeril recipe - Steve's favorite!

 

 

 

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