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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Candided Yams Recipe

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This recipe for Candided Yams is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. sweet potatoes, peeled and cut into 1/2 inch thick rounds
1/2 c. salted butter
3/4 c. granulated sugar
3/4 c. light brown sugar, packed
1/4 c. heavy whipping cream
1 tbsp. vanilla extract
1 tsp. ground cinnamon
1 tsp. kosher salt
1/4 tsp. ground nutmeg

Directions:
Directions:
1. Preheat oven to 350 degrees. Layer sweet potato slices in a lightly greased 13x9 inch baking dish.

2. Melt butter in a small saucepan over medium heat. Add sugars, stirring until well combined. stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt and nutmeg.

3. Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.

4. Bake covered about 40 minutes. Uncover and gently stir potato mixture. Bake uncovered until potatotes are tender about 25-30 more minutes.

Note: You can assemble the dish up to 3 days in advanced. Store it covered in the refrigerator and then bake later.

Number Of Servings:
Number Of Servings:
12

 

 

 

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