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Pepper Jack bacon Mac and Cheese Recipe

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This recipe for Pepper Jack bacon Mac and Cheese is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz elbow macaroni
1/4 cup butter
1/4 cup all purpose flour
1/2 tsp salt
1/4 tsp black pepper
2 cups milk, warmed
2 cups shredded pepper Jack cheese
1 lb bacon, cooked and crumbled
Directions:
Directions:
Cook macaroni according to package directions

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 3-5 minutes stirring constantly to form a roux. Add salt and pepper. Slowly add milk, stirring well after each addition.

Cook and stir until bubbly

Stir in cheese a small amount at a time until fully melted.

Drain macaroni and add to cheese sauce. Stir to coat.

Add crumbled bacon and stir.

Serve warm.

 

 

 

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