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"The belly rules the mind."--Spanish Proverb

Pipe-able Cream Cheese Frosting Recipe

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This recipe for Pipe-able Cream Cheese Frosting is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter room temperature
1/2 cup shortening
2 blocks cream cheese, room temperature (8 ounces each)
3 pounds powdered sugar about 11 cups
1 tablespoon vanilla
1-2 tablespoons cream or milk
Directions:
Directions:
In a large mixing bowl, cream together butter, shortening, and cream cheese.

Slowly add in powdered sugar and continue beating until well combined and creamy.

Add vanilla and 1 tablespoon of milk and beat again until combined. If mixture is still too thick for your liking, add an additional tablespoon of milk and beat again until you reach you desired consistency.
Personal Notes:
Personal Notes:
This is a large batch that can frost up to 48 cupcakes.

 

 

 

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