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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1 lb beef, Ground
1⁄2 cup onion, Chopped
1 (16 ounce) can tomatoes, diced
1⁄2 cup long grain rice, any available rice is fine it may affect cooking time though
1 cup water
1/2 - 3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, Shredded (about 4 ounces)
Directions:
Directions:
1. In a pot or rice cooker, add water and rice and cook until soft.
2. Cut off the tops of green peppers; discard seeds and membranes.
3. Chop enough of the tops to make 1/4 cup, set aside.
4. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
5. Sprinkle insides of the peppers lightly with salt.
6. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
7. Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
8. add rice to beef mixture.
9. Stir in cheese. Stuff peppers with meat mixture. 10. Place in a 10x6x2 baking dish.
11. Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
Number Of Servings:
Number Of Servings:
6

 

 

 

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