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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups broccoli florets (1 lb)
1 cup sharp cheddar cheese thicker, not finely shredded
⅔ cup raisins or craisins (I prefer raisins)
½ cup crumbled bacon
½ cup salted sunflower seeds
⅓ cup red onion diced into small pieces

Dressing:
¾ cup mayonnaise
¼ cup sour cream
1 ½ Tablespoon white wine vinegar
3 Tablespoons sugar
¼ teaspoon salt
¼ teaspoon pepper
Directions:
Directions:
1. Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.

2. In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.

3. Pour dressing over broccoli combination and toss or stir well.

4. Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.

Keep refrigerated if not consuming right away.
Number Of Servings:
Number Of Servings:
Makes 8 cups

 

 

 

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