Oreo Truffles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 36 Oreos (original not doublestuf), plus 3 more, crushed, for topping if desired
1 (8 oz) package cream cheese, softened
16 oz melted good quality white chocolate, milk chocolate or dark chocolate
See notes for peppermint variation
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Directions: |
Directions:1. Line an 18 by 13-inch baking sheet with wax paper or parchment paper.
2. Place 36 Oreos in a food processor (entire cookie, don't remove cream filling) and pulse too fine crumbs.
3. Add cream cheese and pulse in bursts until well combined.
4. Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet.
5. Place truffles in freezer for 15 minutes. Meanwhile crush remaining 3 Oreos.
6. Melt chocolate according to directions on package.
7. Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.
8. Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set.
9. Store in an airtight container in refrigerator.
For the peppermint variation:
1. Mix 1 1/2 tsp of peppermint extract with the cream cheese in a stand mixer first, then add the Oreo crumbs and continue as directed.
2. Dip chocolates then immediately sprinkle tops with peppermint bits crushed candy canes or crushed starlight mints (instead of more crushed Oreos). |
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Number Of
Servings: |
Number Of
Servings:Makes 36 truffles |
Preparation
Time: |
Preparation
Time:25 minutes |
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