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Slow cooker cheesy jalapeņo corn Recipe

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This recipe for Slow cooker cheesy jalapeņo corn is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
76.25 oz canned whole kernel corn (five-15.25 oz cans) Drained
8 oz sharp cheese shredded
2 jalapenos sliced
1/4 tsp. salt
1/4 tsp. onion powder
1/2 tsp. pepper
8 oz. package cream cheese
Directions:
Directions:
1. Add the drained corn to the slow cooker.

2. Add the cheese, jalapenos, onion powder, salt and pepper. Stir.

3. Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.

4. Cover and cook on HIGH for 2 hours.

5. When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.

 

 

 

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