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Russian Tea Recipe

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This recipe for Russian Tea is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle of Tang (18 oz.)
1 c. white sugar
1/2 brown sugar
1 t. ground cinnamon
1 t. ground cloves
1/2 c. instant tea
1 4-oz. pkg. lemonade mix (not Kool-aid)
Directions:
Directions:
Mix well. Use one T. dry mixture for each cup boiling water.
Personal Notes:
Personal Notes:
Do they even make TANG anymore? This recipe is definitely a "blast from the past," but every so often, I have a craving for it. Aunt Katy is the first person I remember to introduce us to Russian Tea.

I remember one particular time in our childhood when Mother and Daddy undertook economizing measures. Mama switched from paper napkins to cloth napkins and from orange juice to Tang to fulfill our Vitamin C requirements. Good enough for the astronauts and good enough for the Rhodeses!

 

 

 

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