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Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1 lg. can sweetened condensed milk
2 lbs. powdered sugar
1 qt. chopped pecans

Coating:
2 pkgs. semi-sweet chocolate chips (12 oz)
2/3 block paraffin
Directions:
Directions:
Combine butter, sugar, and milk. Add chopped pecans and roll into small balls. Chill at least 2 hours. Melt chocolate and paraffin in double boiler and dip balls in this. Place on waxed paper. If chocolate hardens, re-heat.
Personal Notes:
Personal Notes:
This Christmas candy is a Grandma B specialty!

 

 

 

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