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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southern Pineapple Casserole Recipe

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This recipe for Southern Pineapple Casserole is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 oz. cans pineappple chunks, drained with 1/4 cup juice reserved
3/4 c. sugar
6 tbsp. flour
2 c. sharp cheddar cheese, shredded
2 c. Ritz crackers, crushed --- about 40 crackers
1/2 c. butter, melted
Directions:
Directions:
1. Heat oven to 350 degrees. In a medium size bowl, combine pineapple sugar, flour, cheese and reserved jice. Mix together and pour into an 8x8 casserole dish.

2. In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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