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Pea Salad Recipe

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This recipe for Pea Salad is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. bag green peas, thawed
1/2 c. red onion, chopped
3/4 c. sharp cheddar cheese, cubed
3/4 c. bacon, crumbled, about five slices
1/4 c. mayonnaise
1/4 c. sour cream
1 tbsp. white wine vinegar
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
1. In a medium size bowl, add mayonnaise, sour cream, vinegar, sugar, salt and pepper. Whisk together. Add peans bacon, cheese and onion. Gently toss together. Cover and chill in refrigerator 3 to 5 hours.

2. Remove from fridge toss, adjust seasoning if necessary and serve.

3. Salad can be made 24 hours ahead of time.

 

 

 

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