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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Glazed Orange Cake Recipe

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This recipe for Glazed Orange Cake is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. sugar
1/2 t. vanilla
2 T. grated orange peel
5 eggs
3 c. flour
1 T. baking powder
pinch salt
3/4 c. milk

Glaze: 1/4 c. butter or margarine
2/3 c. sugar
1/3 c. orange juice
Directions:
Directions:
Butter and flour a 10" tube pan.

Cream butter and sugar until light and fluffy. Add vanilla and orange peel. Add eggs, one at a time, beating well after each.

Sift flour, baking powder and salt together twice. Add to the creamed mixture a little at a time, alternating with milk, ending up with flour, beating well after each addition.

Spoon into prepared tube pan. Bake at 350º for 1 hour or until top of cake springs back when touched. Cool pan on wire rack for 2 minutes.

Heat ingredients for glaze in saucepan until sugar is dissolved. Pour evenly over cake in pan while cake is still hot. Allow cake to cool thoroughly in tube pan before removing.
Personal Notes:
Personal Notes:
Another of Mother's classic recipes.

 

 

 

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