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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c. sugar
2 c. flour
2 t. soda
1/2 t. salt
1 t. vanilla
2 eggs
2 c. (one 303 size can) fruit cocktail

Icing:
1 1/2 c. sugar
1 c. Pet milk
1 stick butter
chopped pecans
Directions:
Directions:
Cake:
Mix all ingredients together. DO NOT BEAT. Pour into a 9 x 13 cake pan and bake in 350º oven for 30-40 minutes. Add icing to baked cake and brown in oven.

Icing:
Boil sugar, milk, and butter for 2 minutes. Pour icing over baked cake. Sprinkle cake with chopped pecans or coconut.
Personal Notes:
Personal Notes:
I know, I know! But this cake is part of our family history. We loved it the 1st, 2nd, 3rd, even 4th time Mama baked it. I wouldn't mind having some now -- the taste of home and living in the sixties!

 

 

 

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