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Crabmeat Stuffed Fish Filets Recipe

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This recipe for Crabmeat Stuffed Fish Filets is from MOM'S BIG BOOK OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. fresh crabmeat, drained and flaked, or chopped imitation crab
¼ c. onion, finely chopped
¼ c. green pepper, finely chopped
1 stalk celery, finely chopped
½ c. crushed saltines
3 cloves minced garlic
1 egg, slightly beaten
2 T. mayonnaise
2 T. lemon juice
1 tsp. Dijon mustard
1 T. Worcestershire sauce
1 T. dried parsley
½ c. grated Parmesan cheese
¼ c. melted butter

8 to 10 filets of flounder, orange roughy, basa, or any white fish
Directions:
Directions:
Thoroughly combine all ingredients in a large bowl.

Makes enough stuffing for 8 to 10 fish filets.

Season the fish with salt and pepper to taste. Lay flat and place about ¼ cup of stuffing on top of the filet. Roll up and place seam side down in a buttered pie plate or other shallow oven-safe dish. Sprinkle paprika over the top.

Bake at 350º for about 20 minutes, until fish flakes easily with a fork. Sprinkle with fresh parsley and garnish with lemon wedges.
Personal Notes:
Personal Notes:
Unused stuffing may be frozen for up to 3 months.

 

 

 

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