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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Creamed Corn Recipe

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This recipe for Slow Cooker Creamed Corn is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 T. white sugar
Salt and pepper to taste

NOTE – When I made it, I added some heavy cream.
Directions:
Directions:
1 – In a slow cooker combine corn, cream cheese, butter, milk, heavy cream (if you choose to add), and sugar. Season with salt and pepper to taste.

2 – Cook on high for 2 to 4 hours or on low for 4 to 6 hours.

 

 

 

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