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Overnight Chicken Stock in Slow Cooker Recipe

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This recipe for Overnight Chicken Stock in Slow Cooker is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover carcass and bones
1 onion loosely chopped
1 rib celery rough chop
1 carrot rough chop
1 bay leaf
1 sprig parsley
1 sprig thyme
Salt to taste
Water
Directions:
Directions:
Put leftover chicken carcass, skin, bones, cooking juices in slow cooker.
Add ingredients on top of bones. Fill almost to the top with tap water leave about 1/2 inch at top.
Low for 8-10 hours. Cool.
Strain stock.
Freeze in 1-2 c portions
Number Of Servings:
Number Of Servings:
6

 

 

 

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