Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sante Fe Chicken Foil Packets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sante Fe Chicken Foil Packets is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts 7-8 ounces each
½ teaspoon chili powder
salt & pepper to taste
15 ounces black beans drained & rinsed
2 cups whole kernel corn
1 cup diced bell peppers any color
¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained
½ cup Mexican cheese or monterey jack, shredded
cilantro tomatoes & jalapenos for garnish

Directions:
Directions:
Preheat over to 350
Lay the chicken breasts in foil and top with all the ingredients listed except for the cheese

Bake for 30minutes or until the chicken is cooked

open foil, top the chicken with the cheese and leave the foil pack open and bake additional 10 minutes

Garnish with jalapenos and cilantro

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!