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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun Red Beans and Rice Recipe

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This recipe for Cajun Red Beans and Rice is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1/2 lb. turkey sausage, casings removed
1 green bell pepper, chopped
1 small yellow onion chopped
1 stalk celery chopped
3 garlic cloves minced
2-3 t Cajun seasonings, depending on your spice preference
3 C cooked red beans or 2 (15 ounce) cans of red beans rinsed and drained.
1/2 C water
1 (15 ounce) can diced tomatoes
2 C cooked long grain white rice
Directions:
Directions:
Cook rice according to the package instructions. In a large stock pot, heat oil over medium heat. Add the sausage. garlic, peppers, onion, and celery. Break sausage into bite size pieces as it cooks. Stir until sausage is cooked all the way through and vegetables are tender.
Add the seasoning, beans, water, and tomatoes. Mix well with the sausage. Bring to a boil. Reduce and simmer for about 10 minutes. Serve over hot cooked rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Such a cheap recipe to make approximately $0.71 per serving.

 

 

 

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