Peach Strudel Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crumb Topping
1/3 c. Brown Sugar
1 T. Sugar
1 t. Cinnamon
1/4 c. Butter melted
2/3 c. Flour
Muffins
1/2 c. Butter softened
1/2 c. Brown Sugar
1/4 c. Sugar
2 Eggs
1/2 c. Yogurt
1 3/4 c. Flour
1 t. Baking Powder
1 t. Baking Soda
1/2 t. Cinnamon
1/8 t. Allspice
1/2 t. Salt
3 T. Milk
1 1/2 c. Diced Peaches
Glaze
1 c. Confectioners Sugar
3 T. Cream or Milk
½ t. Vanilla
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Directions: |
Directions:First, make the crumb topping. Mix ingredients until crumbly. Preheat oven to 425º and spray muffin tins. To make muffins beat butter for 1 minute, add sugars and beat for 2 minutes until creamed. Then add yogurt, vanilla, and eggs continue to beat. Slowly add dry ingredients and continue to mix. Slowly fold in chopped peaches. Pour batter into muffin tin then top with strudel topping. Gently press topping into the muffin. Bake at 425° for 5 minutes. Then turn oven down to 350° and bake for another 15 to 20 minutes. After they cool top with the glaze. |
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Number Of
Servings: |
Number Of
Servings:12 muffins |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Kelly found this recipe. We use it when we get our plethora of peaches every year. It is delicious.
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