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Pecan Pie Recipe

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This recipe for Pecan Pie is from Nolly Polly's Legendairy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust or graham cracker crust
1 1/2 cups pecan pieces/crushed
1/2 cup pecan halves
3/4 cup corn syrup
3 large eggs
1 cup brown sugar
1 TSP vanilla extract
2 TBSP butter, melted
Directions:
Directions:
1. Make graham cracker pie crust and bake it for 12 minutes.
2. Preheat oven to 350*F.
3. In a large bowl, whisk together eggs, corn syrups, brown sugar, butter, and 1 1/2 crushed pecans.
4. Pour filling into pie crust.
5. Arrange 1/2 cup pecan halves in concentric circles on top.
6. Bake for 20 minutes. Filling rises a little when baking.
7. Cover pie with tin foil and continue baking for 40 minutes or until filling is set.
8. Let cool for 1 hour.

 

 

 

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