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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 eggs

Parmesan cheese

1 small pkg or 8 slices of bacon

1 small pkg of spaghetti

1 small onion (optional)-chopped
Directions:
Directions:
Cut bacon into little chunks. Heat skillet, add bacon, and onion(chopped)

While bacon is cooking, prepare noodles according to instructions on pkg.

Get eggs, crack, and stir up well. Add Parmesan cheese to egg mixture.

Drain noodles and sit on burner (low temperature). Add bacon pieces and onion. Make a little well in middle of the noodles. Add egg mixture and stir, stir stir!!! Eggs will be like scrambled egg. Mix thoroughly, If it looks to dry, add a little milk and stir.

Add extra parmesan cheese if you want. I usually add a little salt and pepper.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Easy recipe for family! Add salad if you want!

This is a favorite of mine!!!

 

 

 

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