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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoked Gouda Mac and Cheese Recipe

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This recipe for Smoked Gouda Mac and Cheese is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter
3 T. Flour
1/4 t. Garlic Powder
1/2 t. Smoked Paprika
1/4 t. Sea Salt
1 t. Dijon Mustard
Dash of Worcestershire Sauce
2 c. Milk
10 oz. Shredded Gouda Cheese (smoked if you can find it)
1/4 c. Parmesan Cheese
2 c. Pasta (elbow macaroni, penne pasta, bowtie pasta)
Directions:
Directions:
Melt butter and sauce pan. When butter has melted add flour and whisk for 1 minute. Had 1/4 cup of milk and whisk, continue to add milk by 1/4 cups until desired consistency. Continue to whisk until there are no lumps and it is smooth. Then add garlic, paprika, salt, Dijon mustard and Worcestershire sauce. Takes a roux off of the heat and add the cheese whisking constantly until the cheese is melted. Stir in cooked pasta and cover with shredded parmesan and gouda. Allow 5 minutes to settle and serve. If you don't use smoked Gouda, it could easily be smoked in the smoker.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kelly and I went for a fall drive down Spearfish canyon to see the leaves. We stopped to eat at the Latchstring Restaurant and this was on the menu. It was absolutely delicious. As soon as we got home, I looked up a recipe so we could make it ourselves.

 

 

 

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