Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Barbecued French Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued French Bread is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onions
2 T. butter
1 clove garlic, minced fine
1/2 c. chili sauce
1 T. Worcestershire sauce
2 T. vinegar
2 t. brown sugar
1/2 t. celery salt
1 t. French's prepared mustard
1/2 c. grated Parmesan cheese
1 lb. loaf French, or any hard-crusted bread
Directions:
Directions:
Saute onion until golden and tender in butter. Add all
other ingredients except bread and cheese. Simmer
until mixture thickens--about 1/2 hour. Cut bread in
wide slices--don't cut completely through lower crust.
Place a tablespoon of barbecue sauce in each cut and
sprinkle cheese between cuts and over top of loaf.
Wrap in aluminum foil. Heat in a 400 degree oven 15
minutes. Serve in foil to keep hot.
Personal Notes:
Personal Notes:
Wonderful with steak or soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

620W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!