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Barbecued French Bread Recipe

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This recipe for Barbecued French Bread, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty DeLong
Added: Saturday, January 21, 2006


1/2 c. chopped onions
2 T. butter
1 clove garlic, minced fine
1/2 c. chili sauce
1 T. Worcestershire sauce
2 T. vinegar
2 t. brown sugar
1/2 t. celery salt
1 t. French's prepared mustard
1/2 c. grated Parmesan cheese
1 lb. loaf French, or any hard-crusted bread

Saute onion until golden and tender in butter. Add all
other ingredients except bread and cheese. Simmer
until mixture thickens--about 1/2 hour. Cut bread in
wide slices--don't cut completely through lower crust.
Place a tablespoon of barbecue sauce in each cut and
sprinkle cheese between cuts and over top of loaf.
Wrap in aluminum foil. Heat in a 400 degree oven 15
minutes. Serve in foil to keep hot.

Personal Notes:
Personal Notes:
Wonderful with steak or soup.




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