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Key Lime Pie-Martha Stewart Recipe

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This recipe for Key Lime Pie-Martha Stewart is from The Real Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker
crumbs
6 tablespoons unsalted butter, melted and cooled
5 tablespoons sugar
1 can (14 ounces) can sweetened condensed milk
4 large egg yolks
1/2 cup freshly squeezed key lime juice
1 tablespoon grated key lime zest, plus more for garnish
1/1 /2 cups heavy cream chilled
Directions:
Directions:
Heat oven to 375 degrees.
Combine graham cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate and bake until lightly browned about 12 minutes. Remove from oven and transfer to a wire rack until completely cooled.
Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice, and zest. Pour into the prepared cooled crust.
Return pie to oven and bake until the center is set but still quivers when the pan is nudged 15 to 17 minutes. Let cool completely on a wire rack.
Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2-3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
Number Of Servings:
Number Of Servings:
8 servings makes 1 9-inch pie
Preparation Time:
Preparation Time:
Prep 20 minutes, bake 30 minutes

 

 

 

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