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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread Recipe

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This recipe for Cornbread is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup yellow cornmeal
¼ cup sugar
4 tsp baking powder
¾ tsp salt
2 eggs
1 cup milk
¼ cup cooking oil
Directions:
Directions:
Mix first 5 ingredients thoroughly. Add eggs, milk, and oil. Mix until smooth.
Pour into greased 9X9 inch baking pan. Bake at 400˚F for 20-25 minutes.
Number Of Servings:
Number Of Servings:
8-9 Servings
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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