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Pig Licking Cake Recipe

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This recipe for Pig Licking Cake is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix
1 can mandarin oranges with juice
4 eggs
1/2 cup vegetable oil

Topping:
1 small pkg. instant vanilla pudding mix (3.4 oz)
1 20 oz. can crushed pineapple with juice
1 8 oz. Cool Whip
Directions:
Directions:
Beat together cake mix, oranges with juice, eggs and oil, until thoroughly blended.

Bake at 350º for 30-35 minutes in a 9x13 pan.

When cake is cool, prepare topping. Blend together instant pudding and crushed pineapple with juice until no dry pudding remains. Then fold in whipped topping. Spread on cooled cake.

Keep refrigerated. Serves 12
Personal Notes:
Personal Notes:
Grandma Rose won a prize from The Daily Republic for this recipe.

 

 

 

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