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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 (3 ounce) package ramen noodles, seasoning packet removed
1/2 cup slivered almonds
3 tablespoons sesame seeds
1 1/2 lbs. cabbage or slaw mix (about 8-10 cups), shredded
1 bunch green onions, sliced thin

Dressing:
1/2 cup light flavored olive oil
1/4 cup plain white vinegar
1/2 cup white sugar
2 tablespoons low-sodium soy sauce
Directions:
Directions:
1. To make the dressing: Combine the oil, vinegar, sugar and soy sauce in a jar and shake until the sugar has dissolved.
2. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use).
3. Add the noodles, almonds and sesame seeds to the melted butter in the skillet.
4. Sauté while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
5. Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of barefeetinthekitchen.com

 

 

 

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