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CORN AND CRAB SOUP Recipe

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This recipe for CORN AND CRAB SOUP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick of butter
½ cup onion
½ cup celery
¼ cup bell pepper
1 can of Cream of Potato Soup
1 can of creamed corn
½ pint of whipping cream
1 pint of half and half
1 lb of crabmeat
Directions:
Directions:
Saute the first four ingredients... Then, put it into the blender with soup and corn. Blend shortly- Put in pot with whipping cream and a half and half, and 1 lb of crab meat. Season with salt and pepper and tabasco. Warm.

 

 

 

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