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Gemelli with Tomato Butter Sauce Recipe

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This recipe for Gemelli with Tomato Butter Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12-ounce) packages mixed color small tomatoes
1/4 cup butter
1 teaspoon finely chopped fresh garlic
3/4 teaspoon kosher salt
1 tablespoon white balsamic vinegar
8 ounces uncooked dried gemelli pasta, cooked according to package directions
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil
Directions:
Directions:
Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst. Reduce heat to medium-low. Add butter and garlic. Cook, stirring occasionally, 1 minute. Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat. Sprinkle with Parmesan and basil. Serve immediately. Serves 4.

 

 

 

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