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Lasagna (Crockpot) Recipe

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This recipe for Lasagna (Crockpot) is from Chloe & JJ Fortner's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. ground beef
26. oz jar Prego (Tomato Basil & Garlic or any flavor) plus ¼ jar water
8 oz. pkg. no-cook or "oven-ready" lasagna noodles
3 c. (12 oz) shredded mozzarella cheese
2 c. (16 oz) small-curd cottage cheese
⅓ c. grated Parmesan cheese
Directions:
Directions:
In a skillet, cook beef; drain. Add the Prego and water to the meat. In a separate bowl, combine the cheeses. Spread a fourth of the meat sauce on the bottom of crockpot (rectangular or oval crockpot). Arrange one layer of noodles over sauce (break if necessary). Add a third of the cheese mixture. Keep layering two more times (meat, noodles, cheese). Top with remaining meat sauce. Cover and cook on low 4 hours or until noodles are tender.

 

 

 

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