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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Zappa Toscana Recipe

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This recipe for Slow Cooker Zappa Toscana is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 med onion chopped
3 cloves garlic minced
1 lb Italian Sausage fresh
3 lg russet potatoes cut 1 inch chunks
5 c chicken broth
2 t dried basil
1 t dried fennel
2 c chopped kale
1/2 c coconut milk or heavy cream
1-2 t crushed red pepper
Salt and pepper
Directions:
Directions:
Saute onion, garlic, sausage in the oil to brown meat. Add to slow cooker and top with potatoes, herbs, and chicken broth. Cook low 4 hours, add kale, cook another 30 min.
Add milk or cream, red peppper, salt and pepper.
Serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
3 slices of bacon or 3-4 oz pancetta cooked first.
Also can add escarole or savoy in place of kale

 

 

 

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