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HOT MUSHROOM TURNOVERS Recipe

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This recipe for HOT MUSHROOM TURNOVERS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese
½ cup butter
1½ cups flour

½ lb. minced mushrooms
1 large onion, minced
1 tsp. salt
¼ tsp. thyme leaves
2 Tbsp. flour
¼ cup sour cream
1 beaten egg
Directions:
Directions:
At least two hours before serving, beat cream cheese, butter & flour together in large bowl, use mixer at medium speed. Wrap dough in waxed paper. Refrigerate one hour or more.
In skillet over medium heat, sauté onions, and mushrooms in 3 Tbsp. butter. Stir in seasoning, and flour. Add sour cream.
Roll out; cut into circles; dot with mushroom mixture. Fold over & seal brush with egg.
Bake 12-15 minutes at 450ºF.

 

 

 

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