Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: ½ c softened butter 1 ¼ c sugar 2 eggs 1 tsp vanilla 2 c flour ½ tsp salt 2 tsp baking powder ½ c milk 2 c blueberries, washed, drained and picked over 3 tsp sugar

Directions:	Directions: Preheat the oven to 375º. Cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla. Sift together the flour, salt andbaking powder, and add to the creamed mixture alternately with the milk. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375º for about 30-35 minutes.Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

Number Of Servings:	Number Of Servings: 12

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Blueberry Muffins Recipe

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Category:

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Ingredients:

Directions:

Directions:

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