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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c butter,softened
2 c granulated sugar
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tap ground nutmeg
2 eggs
2 tap vanilla
15- ounce can pumpkin
4 c all-purpose flour

Cream Cheese Frosting:

1/2 cbutter, slightly softened
8-oz package cream cheese, softened
1 lb powdered sugar (about 3 3/4 cups)
1 tsp vanilla
ground cinnamon sprinkled on top
Directions:
Directions:
Preheat oven to 350ºF. In a large bowl, beat 2 cups butter with an electric mixer on medium speed until light and fluffy. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 teaspoons vanilla; beat until combined. Beat in pumpkin. Add the flour slowly until combined. Dough will be very wet.
Drop dough by the tablespoon onto parchment lined sheets. Bake in the preheated oven for 10 to 12 minutes or until tops are set. Transfer cookies to a wire rack; let cool.

For the frosting: Beat all of the ingredients until soft and whipped. Frost cooled cookies and sprinkle with cinnamon.
Number Of Servings:
Number Of Servings:
48

 

 

 

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