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Cajun Chicken Alfredo Pasta Recipe

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This recipe for Cajun Chicken Alfredo Pasta is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz your favorite pasta
2 Tbsp butter
3 cloves garlic, minced
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 tsp Cajun seasoning
4 ounces cream cheese, softened and cut into small pieces
1 cup milk
3/4 c grated parmesan cheese
1/2 tsp black pepper
1/2 tsp salt , more to taste, if needed
Fresh vegetables, if desired. I like red peppers and spinach.
Directions:
Directions:
Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.

In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds.

Add the chicken pieces (and any desired vegetables*) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.

Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. 

Stir in pasta, parmesan cheese, salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Ready in Less Than 30 min.

 

 

 

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